Holly-Jolly Cupcakes

Holly-Jolly Cupcakes Recipe
Photo: Ryan Benyi; Styling: Karen Tack


White sparkling sugar
Red and green M&M's Minis
Candy spearmint leaves
Red sprinkles or nonpareils
Red licorice ropes


Holly Cupcakes:

1. Dip cupcake edges in sparkling sugar.

2. Place 3 spearmint leaves and 3 red M&M's Minis on each cupcake.

Wreath Cupcakes:

1. Place green M&M's Minis around edge of each cupcake in 2 rows. Scatter a few red sprinkles or nonpareils around Minis.

2. Press licorice rope into a bow shape and place on each cupcake.

December 2009
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