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Hollandaise Sauce Supreme

Yield 2/3 cup

Ingredients

  • 4 egg yolks
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • Dash of pepper
  • 2 tablespoons lemon juice

How to Make It

  1. Place egg yolks in top of a double boiler; beat until thick and lemon colored. Slowly add butter, salt, and pepper. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until smooth and thickened.

  2. Remove from heat; stir in lemon juice. Serve immediately.

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