Yield
2/3 cup

How to Make It

Step 1

Place egg yolks in top of a double boiler; beat until thick and lemon colored. Slowly add butter, salt, and pepper. Bring water to a boil. Reduce heat to low; cook, stirring constantly, until smooth and thickened.

Step 2

Remove from heat; stir in lemon juice. Serve immediately.

Oxmoor House Homestyle Recipes

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