Hollandaise Sauce

Notes: If you need to hold sauce up to 30 minutes, nest pan in hot tap water and stir often; add more hot water to pan to keep warm.

Prep and cook time: about 10 minutes

This recipe goes with Egg Blossoms with Hollandaise

Yield: Makes About 1 1/3 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 326
  • Calories from fat: 72%
  • Protein: 11g
  • Fat: 26g
  • Saturated fat: 14g
  • Carbohydrate: 12g
  • Fiber: 0.6g
  • Sodium: 427mg
  • Cholesterol: 315mg

Ingredients

  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1/4 cup butter or margarine

Preparation

  1. In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.
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