Hollandaise Sauce
Notes: If you need to hold sauce up to 30 minutes, nest pan in hot tap water and stir often; add more hot water to pan to keep warm.
Prep and cook time: about 10 minutes
Yield: Makes About 1 1/3 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 326
- Calories from fat: 72%
- Protein: 11g
- Fat: 26g
- Saturated fat: 14g
- Carbohydrate: 12g
- Fiber: 0.6g
- Sodium: 427mg
- Cholesterol: 315mg
Ingredients
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1/4 cup butter or margarine
Preparation
- In a 1- to 2-quart pan over low heat, whisk to blend egg yolks and lemon juice. Add butter or margarine, in chunks, and whisk until butter melts and sauce thickens. Use at once.
Hollandaise Sauce Recipe at a Glance
- COURSE: Breakfast/Brunch
- CUISINE: American
- MAIN INGREDIENT: Dairy, Eggs
- PUBLICATION: Sunset
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