Hollandaise Sauce

Recipe from Southern Living

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Ingredients

  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 cup butter, melted
  • 1/4 teaspoon salt

Preparation

  1. Whisk yolks in top of a double boiler; gradually whisk in lemon juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
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