Hollandaise Dressing
This recipe goes with Eggs Benedict Sandwiches
Yield: Makes 3/4 cup
Recipe from
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh chives
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- Salt
- Pepper
Preparation
- Stir together mayonnaise, olive oil, chives, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper.
Hollandaise Dressing Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
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