Holiday Stuffed Mushrooms - Gooseberry Patch
Yield: 6 servings
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Ingredients
- 8 ounce(s) pkg cream cheese, softened
- 1 tablespoon(s) dried minced onion
- 2 teaspoon(s) worchestershire sauce
- 1 pound(s) bacon, crisply cooked and crumbled
- 1 1/2 pound(s) mushrooms, stems removed
Preparation
- Beat cream cheese, onion and Worcestershire sauce at medium-high speed until thoroughly combined. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
January 2013
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Holiday Stuffed Mushrooms - Gooseberry Patch Recipe at a Glance
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