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Holiday Stuffed Figs

Yield 3 dozen

Ingredients

  • 36 large fresh figs
  • 1 1/2 cups brandy
  • 36 walnut halves
  • About 1/4 cup raisins
  • Sugar

How to Make It

  1. Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.

  2. Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.

  3. Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.

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