Yield
3 dozen

How to Make It

Step 1

Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.

Step 2

Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.

Step 3

Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.

Oxmoor House Homestyle Recipes

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