ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Holiday Stuffed Figs

Yield 3 dozen


  • 36 large fresh figs
  • 1 1/2 cups brandy
  • 36 walnut halves
  • About 1/4 cup raisins
  • Sugar

How to Make It

  1. Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.

  2. Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.

  3. Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.

Oxmoor House Homestyle Recipes