Photo: Thomas J. Story
Prep Time
15 Mins
Freeze Time
1 Hour
Total Time
1 Hour 15 Mins
Yield
Serves 10

Recipe by Ayesha Curry, star of Ayesha's Homemade on the Food Network and author of The Seasoned Life (Little, Brown and Co., 2016). "I created this on the fly when I wanted something sweet and nondairy," says Ayesha. It's an excellent sub for eggnog.

How to Make It

In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.

The Seasoned Life (Little, Brown and Co., 2016)

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