Prep Time
9 Mins
Cook Time
26 Mins
Yield
6 servings

Fix this clever casserole whenever you're in the mood for the flavors of Christmas dinner. Substitute your leftover cornbread dressing for the cornbread to pump up the flavor.

How to Make It

Step 1

Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, bell pepper, and celery blend, and sauté 8 minutes or until tender. Combine sautéed vegetables, cornbread, turkey, and next 3 ingredients in a large bowl. Toss gently. Spoon mixture into a lightly greased 11" x 7" baking dish. Cover to keep warm.

Step 2

Meanwhile, heat potatoes in microwave according to package directions. Stir in remaining 1 Tbsp. butter. Spread 1 cup cranberry sauce over turkey mixture. Top with potatoes. Bake, uncovered, at 375° for 15 minutes or until thoroughly heated.

Christmas with Southern Living 2008

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