So quick and easy, but mine was a little runny. No problem, just drained some off. Served with tortilla chips, but want to try the leftovers with fish or pork. This keep in the fridge for a long time, with the flavors just getting better.
Holiday Salsa
Jennifer Davick
No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.
Yield: Makes about 3 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (10-oz.) jar pepper marmalade
- 2 cups diced mango (fresh or refrigerated)
- 1/4 cup chopped fresh cilantro
Preparation
- Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro. Serve immediately, or cover and chill up to 3 days.
Holiday Salsa Recipe at a Glance
- COURSE: Appetizers, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas, Winter
- PUBLICATION: Southern Living
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