Community Recipe from
- 2 3 oz pkg. raspberry jello
- 1 1/4 cup(s) sugar
- 2 cup(s) boiling water
- 1 bag(s) cranberries
- 2 large apples
- 1 can(s) large pineapple chunks or tidbits, drained
- 1 cup(s) pecans, chopped
- Mix jello and sugar. Add boiling water and stir at least 2 min. Let this cool while you prepare fruit. Peel and core apples. Grind granberries and apples. Add pineapple and nuts; mix well. Stir fruit into jello. Chill overnight.
This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.
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Holiday Salad Recipe at a Glance
- COURSE: Salads