Holiday Roast With Gravy

  • Lisalou Posted: 12/27/08
    Worthy of a Special Occasion

    The meat was excellent the night I made it, but reheated as the recipe recommends, it become totally overcooked and tough! It was a real disappointment for Christmas dinner, thank goodness I also baked a ham! If you decide to make this recipe, I highly recommend serving it immediately, rather than reheating.


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