Holiday Red Velvet Cake w/ Cream Cheese Frosting
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- 1 box(es) German Choc. cake mix
- 2 eggs
- 1 cup(s) lowfat buttermilk
- 1/2 cup(s) water
- 1/4 cup(s) vegetable oil
- 1 tablespoon(s) cider vinegar
- 1 tablespoon(s) red food coloring
- 1 container(s) 12 oz. cream cheese frosting
- cranberries and dried bay leaves garnish
- Preheat oven to 350 deg.
- Add eggs, buttermilk, water, oil, and vinegar to cake mix in large bowl and combine w/ electric mixer. Turn off mixer, then add food coloring, Beat 2 min.on high, then pour into greased and floured Bundt pan. Bake 30-40 min. Cool 30 min., then remove from pan.
- To frost, mound cream cheese frosting over top third of cake and let it drip down.
- Garnish. Refrigerate up to 24 hours under glass cover.
This recipe is a personal recipe added by LDaVega and has not been tested or endorsed by MyRecipes.
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Holiday Red Velvet Cake w/ Cream Cheese Frosting Recipe at a Glance
- COURSE: Desserts