Holiday Raspberry Bars

Red Seedless raspberry Fruit bars. Beautiful color for the holidays, easy, and usually a big hit on your cookie tray!

Yield: 24 servings
Community Recipe from


  • 1 cup(s) Margerine or butter spread softened
  • 1 cup(s) Brown Sugar packed
  • 1 1/2 cup(s) Flour
  • 1/2 teaspoon(s) Baking Soda
  • 1/2 teaspoon(s) Almond Extract
  • 1 1/2 cup(s) Quick Oats uncooked
  • 10 ounce(s) Seedless raspberry Preserves Simply Friut Brand is good
  • 1/2 cup(s) Slivered Almonds


  1. Beat Margarine and Sugar until well blended. Add combined flour and baking soda; mix well. Blend in Almond extract. Stir in oats. Spread mixture onto the bottom of a greased 9x13-inch baking pan. Spread top with preserves to within 1/2 inch of outer edge. Sprinkle with Almonds. Bake 375 degrees, 22-25 minutes. Cool. Cut into bars. 24 bars.
December 2011

This recipe is a personal recipe added by JDespo and has not been tested or endorsed by MyRecipes.

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