Holiday Punch

All You JANUARY 2006

  • Yield: 8 Servings
  • Cost Per Serving:$1.22


  • 1 pint fresh strawberries
  • 1/2 bunch fresh mint
  • 2 cups orange juice (from about 12 juice oranges)
  • 1/4 cup fresh lemon juice
  • 2 liters ginger ale, chilled


Place strawberries and small mint sprigs in a 5-cup ring mold. Add enough water to cover fruit, allowing some fruit to extend above water. Freeze until firm, at least 4 hours.

About 10 minutes before serving, in a 5-quart punch bowl large enough to hold ice ring, combine orange juice and lemon juice. Pour in ginger ale.

To serve, unmold ice ring (dip bottom in a large bowl of hot water very briefly to release, if necessary); add to punch, fruit-side up. To serve, ladle punch into cups or glasses.

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 33g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 20mg

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Holiday Punch Recipe