Holiday Punch

Holiday Punch Recipe


8 Servings

Cost per Serving:


Recipe from


Nutritional Information

Calories 133
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 33 g
Fiber 1 g
Cholesterol 0 mg
Sodium 20 mg


1 pint fresh strawberries
1/2 bunch fresh mint
2 cups orange juice (from about 12 juice oranges)
1/4 cup fresh lemon juice
2 liters ginger ale, chilled


Place strawberries and small mint sprigs in a 5-cup ring mold. Add enough water to cover fruit, allowing some fruit to extend above water. Freeze until firm, at least 4 hours.

About 10 minutes before serving, in a 5-quart punch bowl large enough to hold ice ring, combine orange juice and lemon juice. Pour in ginger ale.

To serve, unmold ice ring (dip bottom in a large bowl of hot water very briefly to release, if necessary); add to punch, fruit-side up. To serve, ladle punch into cups or glasses.