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Holiday Punch

Yield 8 Servings

Ingredients

  • 1 pint fresh strawberries
  • 1/2 bunch fresh mint
  • 2 cups orange juice (from about 12 juice oranges)
  • 1/4 cup fresh lemon juice
  • 2 liters ginger ale, chilled

Nutrition Information

  • calories 133
  • fat 0 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 33 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 20 mg

How to Make It

  1. Place strawberries and small mint sprigs in a 5-cup ring mold. Add enough water to cover fruit, allowing some fruit to extend above water. Freeze until firm, at least 4 hours.

  2. About 10 minutes before serving, in a 5-quart punch bowl large enough to hold ice ring, combine orange juice and lemon juice. Pour in ginger ale.

  3. To serve, unmold ice ring (dip bottom in a large bowl of hot water very briefly to release, if necessary); add to punch, fruit-side up. To serve, ladle punch into cups or glasses.