Nothing makes us happier in the fall than baking a batch of these tasty pumpkin muffins. You can serve this with or without the glaze.
Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans.
Bake at 350° for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Drizzle muffins with Orange Glaze, If desired.
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