Holiday Pumpkin Muffins

recipe
Nothing makes us happier in the fall than baking a batch of these tasty pumpkin muffins. You can serve this with or without the glaze.

Yield:

Makes 3 dozen

Recipe from

Southern Living

Ingredients

1 (15-ounce) can unsweetened pumpkin
1 cup CRISCO Oil
3 cups sugar
3 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins
CRISCO No-Stick Cooking Spray

Preparation

Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans.

Bake at 350° for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Drizzle muffins with Orange Glaze, If desired.

December 2003
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