Holiday Pumpkin Bars

Yield: 12 servings ( Serving Size: servings )
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  • 1 (29 oz) can pumpkin
  • 1 (12 oz) can evap. milk
  • 1 cup sugar
  • 3 eggs
  • 2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • whipped cream (optional)


  1. Preheat oven to 300.
  2. Line a 9 x 13 pan with foil. Coat with cooking spray.
  3. In a large bowl, mix pumpkin, milk, sugar, eggs, cinnamon, cloves, salt and nutmeg. Pour into prepared pan. Sprinkle with dry cake mix. Top with pecans and drizzle with butter.
  4. Bake 55 - 60 minutes. Cool completely. Cut into bars. Top with whipped cream
October 2012

This recipe is a personal recipe added by tarheel and has not been tested or endorsed by MyRecipes.

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