Holiday Praline Delight Pie
From the kitchen of: Darlene Page Pop pops favorite pie. It is always at the table during the holidays.
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- Praline Layer
- 1/3 cup(s) butter or margarine
- 1/3 cup(s) brown sugar firmly packed
- 1/2 cup(s) pecans or walnuts chopped
- Fillin For Pie
- 1-5 oz package(s) Vanilla Pudding and pie filling regular or instant
- 3 cup(s) milk sometimes if you want us a little less to make pie firmer
- 1 envelope(s) Whipped Topping Mix or cool whip or whipping cream
- 1-9 inch Baked Pie Shell
- Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of Pie Shell. Bake at 450 degrees for 5 minutes. Cool. Prepare Pie filling mix with milk as directed for pie; cool 5 minutes, stirring occasionally (or use instant). Measure 1 cup; cover with wax paper and chill throughly. Pour remainder into Pie shell; chill. Prepare whipped topping mix as directed (or whip cream). Fold 1 1/3 cup topping into the 1 cup of chilled pie filling. Spread over filling in Pie and additional pecans if desired.
This recipe is a personal recipe added by MauriPrice and has not been tested or endorsed by MyRecipes.
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Holiday Praline Delight Pie Recipe at a Glance
- COURSE: Pies/Pastries