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Holiday Pork Loin Roast

This super easy pork loin recipe calls for just five ingredients, yet is delicious enough to serve family and friends at holiday dinners.

Southern Living NOVEMBER 2007

  • Yield: Makes 8 to 10 servings
  • Cook time:1 Hour, 25 Minutes
  • Prep time:15 Minutes
  • Stand:10 Minutes

Ingredients

  • 1 (4-lb.) boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 shallots, peeled and thinly sliced
  • 1/3 cup pepper relish

Preparation

Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.

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Holiday Pork Loin Roast recipe

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