Holiday Pork Loin Roast
This super easy pork loin recipe calls for just five ingredients, yet is delicious enough to serve family and friends at holiday dinners.
Yield: Makes 8 to 10 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Stand:
10 Minutes
Ingredients
- 1 (4-lb.) boneless pork loin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 shallots, peeled and thinly sliced
- 1/3 cup pepper relish
Preparation
- Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.
Holiday Pork Loin Roast Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Quick/Easy
- MAIN INGREDIENT: Pork
- COOKING METHOD: Roast
- OCCASION: Thanksgiving, Christmas
- PUBLICATION: Southern Living
More Recipes for Main Dishes
-
Asian-Brined Pork Loin
Food & Wine -
Stir-Fried Noodles with Roast Pork
Food & Wine -
Pork Loin with Cherries
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy