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Holiday Pork Loin Roast

Prep time 15 mins
Cook time 1 hr, 25 mins
Stand time 10 mins
Yield Makes 8 to 10 servings
This super easy pork loin recipe calls for just five ingredients, yet is delicious enough to serve family and friends at holiday dinners.

Ingredients

  • 1 (4-lb.) boneless pork loin roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 shallots, peeled and thinly sliced
  • 1/3 cup pepper relish

How to Make It

  1. Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.