Holiday Peanut Butter Blossoms

Ingredients

• 1 package(s) pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
• 3 tablespoon(s) vegetable oil
• 1 whole(s) egg
• 1 tablespoon(s) water
• 1 package(s) Hershey's® Kisses® Brand milk chocolates, unwrapped
• 1 package(s) Betty Crocker® white decorating gel
• 1 package(s) Betty Crocker® red decorating icing
• 1 whole(s) sugar

Preparation

1. 1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2. 2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. 3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.