Holiday Peanut Butter Blossoms
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- 1 package(s) pouch (1 lb 1.5 oz) Betty CrockerÂ® peanut butter cookie mix
- 3 tablespoon(s) vegetable oil
- 1 whole(s) egg
- 1 tablespoon(s) water
- 1 package(s) Hershey'sÂ® KissesÂ® Brand milk chocolates, unwrapped
- 1 package(s) Betty CrockerÂ® white decorating gel
- 1 package(s) Betty CrockerÂ® red decorating icing
- 1 whole(s) sugar
- 1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- 2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- 3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
This recipe is a personal recipe added by ballhpa and has not been tested or endorsed by MyRecipes.
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Holiday Peanut Butter Blossoms Recipe at a Glance
- COURSE: Cookies