Holiday Peanut Butter Blossoms

Photo: ballhpa

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
  • 3 tablespoon(s) vegetable oil
  • 1 whole(s) egg
  • 1 tablespoon(s) water
  • 1 package(s) Hershey's® Kisses® Brand milk chocolates, unwrapped
  • 1 package(s) Betty Crocker® white decorating gel
  • 1 package(s) Betty Crocker® red decorating icing
  • 1 whole(s) sugar

Preparation

  1. 1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. 2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. 3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
November 2011

This recipe is a personal recipe added by ballhpa and has not been tested or endorsed by MyRecipes.

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