Prep Time
20 Mins
Total Time
4 Hours 20 Mins
Yield
Makes 18 servings.

How to Make It

Step 1

COVER large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.

Step 2

SPREAD white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

Step 3

BREAK into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Chef's Notes

Nutrition per serving:
Calories 180 
Total fat 10 g
Saturated fat 5 g
Polyunsaturated fat 0 g
Monounsaturated fat 0.5 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 24 g
Dietary fiber 1 g
Sugars 19 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

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