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Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Holiday Milk Punch

From the kitchen of Natalie Broulette, New York, New York, thesoho.blogspot.com

"It's unusual to find a cold drink that gives you that sense of holiday coziness, but this one does. Grate the nutmeg fresh. It makes a difference."

Southern Living DECEMBER 2013

  • Yield: Makes about 4 servings

Ingredients

  • 2 cups milk
  • 2 cups half-and-half
  • 1 cup brandy or bourbon
  • 1/2 cup sifted powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • Crushed ice
  • Freshly grated nutmeg

Preparation

Whisk together milk, half-and-half, brandy, powdered sugar, and vanilla in a pitcher. Serve over crushed ice. Top each serving with freshly grated nutmeg.

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Holiday Milk Punch recipe

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