Drinking this right now on Christmas Eve when I realized I was out of egg nog...DELICIOUS! I used Maker's Mark, but I'm sure any bourbon would be great. My husband just tasted it and insisted I make him one too. I wouldn't change a thing!
Holiday Milk Punch
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
- 2 cups milk
- 2 cups half-and-half
- 1 cup brandy or bourbon
- 1/2 cup sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
- Crushed ice
- Freshly grated nutmeg
- Whisk together milk, half-and-half, brandy, powdered sugar, and vanilla in a pitcher. Serve over crushed ice. Top each serving with freshly grated nutmeg.
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