Holiday Meatballs

For a main-dish meal, serve meatballs over rice with cooked vegetables. You may also prepare meatballs in a 6-qt. slow cooker at HIGH for 2 hours.

Yield: Makes 10 to 12 appetizer servings
Recipe from Southern Living Food for Today

More From Southern Living Food for Today

Recipe Time

Prep Time:


Ingredients

  • 1 (16-oz.) can whole-berry cranberry sauce
  • 1 (12-oz.) bottle chili sauce
  • 1/4 cup orange marmalade
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried crushed red pepper
  • 1 (32-oz.) package frozen FARM RICH Original Meatballs
  • Garnish: chopped fresh parsley

Preparation

  1. 1. Stir together first 6 ingredients in a large Dutch oven over medium heat. Cook, stirring occasionally, 5 minutes or until smooth.
  2. 2. Add meatballs, and cook, stirring occasionally, 20 to 25 minutes or until thoroughly heated. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Holiday Meatballs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy