For a main-dish meal, serve meatballs over rice with cooked vegetables. You may also prepare meatballs in a 6-qt. slow cooker at HIGH for 2 hours.
Makes 10 to 12 appetizer servings
1 (16-oz.) can whole-berry cranberry sauce
1 (12-oz.) bottle chili sauce
1/4 cup orange marmalade
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon dried crushed red pepper
1 (32-oz.) package frozen FARM RICH Original Meatballs
Garnish: chopped fresh parsley
1. Stir together first 6 ingredients in a large Dutch oven over medium heat. Cook, stirring occasionally, 5 minutes or until smooth.
2. Add meatballs, and cook, stirring occasionally, 20 to 25 minutes or until thoroughly heated. Garnish, if desired.