Community Recipe
from [corlove0106]
Holiday Lentil Loaf

Holiday Lentil Loaf

from vegnews.com

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute


  • Holiday Lentil Loaf
  • Ingredients (use vegan versions):
  • nonstick spray
  • 1 small onion, chopped finely
  • 1 clove garlic, crushed
  • 2 stalks celery, chopped finely
  • 2 teaspoons sage
  • 3 cups cooked lentils
  • 3 cups cooked wild rice (you can use a wild rice/brown rice mix here too)
  • 1/2 cup chopped walnuts
  • 1/4 cup whole wheat breadcrumbs
  • 2 tablespoon vinegar
  • 2 egg equivalents (http://vegweb.com/index.php?topic7678.0)
  • 2 tablespoons whole wheat flour
  • fresh ground black pepper and sea salt, to taste



1. Preheat oven to 350 degrees F. Spray a fraying pan with nonstick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well.

2. Spray a loaf pan with nonstick spray and fill the loaf pan with the mixture. Press down.

3. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving.


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Holiday Lentil Loaf recipe