Holiday Lentil Loaf
- Holiday Lentil Loaf
- Ingredients (use vegan versions):
- nonstick spray
- 1 small onion, chopped finely
- 1 clove garlic, crushed
- 2 stalks celery, chopped finely
- 2 teaspoons sage
- 3 cups cooked lentils
- 3 cups cooked wild rice (you can use a wild rice/brown rice mix here too)
- 1/2 cup chopped walnuts
- 1/4 cup whole wheat breadcrumbs
- 2 tablespoon vinegar
- 2 egg equivalents (http://vegweb.com/index.php?topic7678.0)
- 2 tablespoons whole wheat flour
- fresh ground black pepper and sea salt, to taste
- 1. Preheat oven to 350 degrees F. Spray a fraying pan with nonstick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well.
- 2. Spray a loaf pan with nonstick spray and fill the loaf pan with the mixture. Press down.
- 3. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving.
This recipe is a personal recipe added by corlove0106 and has not been tested or endorsed by MyRecipes.
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Holiday Lentil Loaf Recipe at a Glance
- COURSE: Main Dishes