Holiday Leftovers Casserole

Holiday Leftovers Casserole

Southern Living NOVEMBER 2004

  • Yield: Makes 4 to 6 servings


  • 1 (7-ounce) package spaghetti, broken into 2-inch pieces
  • 2 cups chopped cooked turkey or chicken
  • 3/4 cup diced ham
  • 1 (2-ounce) jar diced pimiento, drained*
  • 1/4 cup minced green bell pepper
  • 1/4 small onion, grated
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/2 cup chicken or turkey broth
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese


Prepare spaghetti according to package directions in a large Dutch oven. Drain well, and return spaghetti to pot. Stir in turkey and next 8 ingredients; cook 7 minutes or until heated through. Remove from heat, and stir in 1 cup cheese. Pour into a lightly greased 8-inch square baking dish. Sprinkle evenly with remaining 1/2 cup cheese.

Bake at 350° for 15 minutes or until cheese melts.

*1 jarred roasted red bell pepper, diced, can be substituted.


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Holiday Leftovers Casserole Recipe