Holiday Leftovers Casserole

Ingredients

• 1 (7-ounce) package spaghetti, broken into 2-inch pieces
• 2 cups chopped cooked turkey or chicken
• 3/4 cup diced ham
• 1 (2-ounce) jar diced pimiento, drained*
• 1/4 cup minced green bell pepper
• 1/4 small onion, grated
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/2 cup chicken or turkey broth
• 1/8 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 1/2 cups (6 ounces) shredded Cheddar cheese

Preparation

1. Prepare spaghetti according to package directions in a large Dutch oven. Drain well, and return spaghetti to pot. Stir in turkey and next 8 ingredients; cook 7 minutes or until heated through. Remove from heat, and stir in 1 cup cheese. Pour into a lightly greased 8-inch square baking dish. Sprinkle evenly with remaining 1/2 cup cheese.
2. Bake at 350° for 15 minutes or until cheese melts.
3. *1 jarred roasted red bell pepper, diced, can be substituted.