Holiday Leftovers Casserole

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Yield:

Makes 4 to 6 servings

Recipe from

Southern Living

Ingredients

1 (7-ounce) package spaghetti, broken into 2-inch pieces
2 cups chopped cooked turkey or chicken
3/4 cup diced ham
1 (2-ounce) jar diced pimiento, drained*
1/4 cup minced green bell pepper
1/4 small onion, grated
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup chicken or turkey broth
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 cups (6 ounces) shredded Cheddar cheese

Preparation

Prepare spaghetti according to package directions in a large Dutch oven. Drain well, and return spaghetti to pot. Stir in turkey and next 8 ingredients; cook 7 minutes or until heated through. Remove from heat, and stir in 1 cup cheese. Pour into a lightly greased 8-inch square baking dish. Sprinkle evenly with remaining 1/2 cup cheese.

Bake at 350° for 15 minutes or until cheese melts.

*1 jarred roasted red bell pepper, diced, can be substituted.

Note:

Jeanne Wood, New Orleans, Louisiana,

November 2004
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