Holiday Hot Fruit Punch

Holiday Hot Fruit Punch

Oxmoor House MARCH 2006

  • Yield: 23 servings (serving size: 3/4 cup)


  • 1 (46-ounce) can apple juice
  • 1 teaspoon ground nutmeg
  • 1 (3-inch) cinnamon stick
  • 2 teaspoons whole cloves
  • 2 medium oranges, quartered
  • 1 (46-ounce) can pineapple juice
  • 1 (46-ounce) can orange juice
  • Fresh orange slices (optional)
  • Additional cinnamon sticks (optional)


Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

Insert cloves into rinds of orange quarters. Add pineapple juice, orange juice, and sweetener to apple juice mixture; stir well. Add orange quarters. Cook 5 minutes or until mixture is thoroughly heated. (Do not boil.)

Remove and discard orange quarters and cinnamon stick. Serve warm. If desired, garnish with orange slices or cinnamon sticks.

Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 22.1g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 6mg
  • Calcium: 0.0mg

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Holiday Hot Fruit Punch Recipe