Holiday Hot Fruit Punch

Yield: 23 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 22.1g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 6mg
  • Calcium: 0.0mg

Ingredients

  • 1 (46-ounce) can apple juice
  • 1 teaspoon ground nutmeg
  • 1 (3-inch) cinnamon stick
  • 2 teaspoons whole cloves
  • 2 medium oranges, quartered
  • 1 (46-ounce) can pineapple juice
  • 1 (46-ounce) can orange juice
  • Fresh orange slices (optional)
  • Additional cinnamon sticks (optional)

Preparation

  1. Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  2. Insert cloves into rinds of orange quarters. Add pineapple juice, orange juice, and sweetener to apple juice mixture; stir well. Add orange quarters. Cook 5 minutes or until mixture is thoroughly heated. (Do not boil.)
  3. Remove and discard orange quarters and cinnamon stick. Serve warm. If desired, garnish with orange slices or cinnamon sticks.
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