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Holiday Hot Fruit Punch

Yield 23 servings (serving size: 3/4 cup)

Ingredients

  • 1 (46-ounce) can apple juice
  • 1 teaspoon ground nutmeg
  • 1 (3-inch) cinnamon stick
  • 2 teaspoons whole cloves
  • 2 medium oranges, quartered
  • 1 (46-ounce) can pineapple juice
  • 1 (46-ounce) can orange juice
  • 1/4 cup
  • Fresh orange slices (optional)
  • Additional cinnamon sticks (optional)

Nutrition Information

  • calories 91
  • caloriesfromfat 0.0 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 22.1 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 6 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

  2. Insert cloves into rinds of orange quarters. Add pineapple juice, orange juice, and sweetener to apple juice mixture; stir well. Add orange quarters. Cook 5 minutes or until mixture is thoroughly heated. (Do not boil.)

  3. Remove and discard orange quarters and cinnamon stick. Serve warm. If desired, garnish with orange slices or cinnamon sticks.

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