Holiday Hot Fruit Punch



23 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 91
Caloriesfromfat 0.0 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 22.1 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 6 mg
Calcium 0.0 mg


1 (46-ounce) can apple juice
1 teaspoon ground nutmeg
1 (3-inch) cinnamon stick
2 teaspoons whole cloves
2 medium oranges, quartered
1 (46-ounce) can pineapple juice
1 (46-ounce) can orange juice
1/4 cup
Fresh orange slices (optional)
Additional cinnamon sticks (optional)


Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

Insert cloves into rinds of orange quarters. Add pineapple juice, orange juice, and sweetener to apple juice mixture; stir well. Add orange quarters. Cook 5 minutes or until mixture is thoroughly heated. (Do not boil.)

Remove and discard orange quarters and cinnamon stick. Serve warm. If desired, garnish with orange slices or cinnamon sticks.