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Holiday Hot Cocoa

Yield 8 servings


  • 8 cups low-fat milk
  • about 12 tbs unsweetened cocoa
  • about 1/2 cup sugar

Nutrition Information

  • calories (1 cup): 194
  • fat 4 g
  • satfat 2 g
  • sodium 126 mg
  • cholesterol 10 mg

How to Make It

  1. Cooking time: 5 minutes

    Heat milk over low heat. In bowl, blend cocoa and sugar, Add 1/2 cup of warm milk; which until smooth. Add cocoa mixture to remaining Warm milk; whisk smooth.

    How kids can help: Measure and mix ingredients.