Holiday Herbal Infusion
Charles E. Walton IV
After the typical holiday indulgence, your body needs a break. Herbs, restorative and refreshing, make wonderful infusions. For the holiday season, I like this combination with the spicy kick of ginger and the digestive properties of fresh rosemary. Serve with shortbread. Cook: 12 minutes.
Yield: Makes 4 cups
Recipe from
More From MyRecipes
Ingredients
- 4 mint sprigs
- 2 rosemary sprigs, stems discarded
- 1 (2-inch) piece peeled fresh ginger, sliced
- 4 cups water
- 2 tablespoons honey, or to taste
- Garnishes: lime wedges, rosemary sprigs
Preparation
- Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.
Holiday Herbal Infusion Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: Entertaining
- CUISINE: Scandinavian
- OCCASION: Autumn, Winter, Christmas
- PUBLICATION: MyRecipes
More Recipes for Beverages
-
Thanksgiving Star Cider
Sunset -
Peppermint Lemongrass Tisane
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy