- 4 mint sprigs
- 2 rosemary sprigs, stems discarded
- 1 (2-inch) piece peeled fresh ginger, sliced
- 4 cups water
- 2 tablespoons honey, or to taste
- Garnishes: lime wedges, rosemary sprigs
How to Make It
Boil herbs in 4 cups water 5 minutes. Turn off heat; cover and let seep 5 minutes. Pass through sieve, and discard herbs. Stir in honey, and serve hot with lime slices.