Holiday Ham Sandwiches

Recipe from Southern Living

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  • 2 (7-ounce) packages yellow cornbread mix
  • 1/4 cup mayonnaise
  • 12 (1-ounce) provolone cheese slices
  • 1 pound sliced Sweet Orange-Glazed Ham (about 6 slices) or deli ham, thinly sliced
  • Shredded lettuce (optional)
  • Cranberry-and-Apricot Chutney


  1. Prepare cornbread mix according to package directions; spoon batter into a lightly greased 13- x 9-inch pan.
  2. Bake at 400° for 15 minutes or until golden. Cool.
  3. Cut into 6 squares, spread 1 side of each square with mayonnaise; place on a baking sheet. Top each square with 2 cheese slices.
  4. Broil 5 1/2 inches from heat 5 minutes or until cheese melts. Top evenly with sliced ham and, if desired, lettuce. Top each sandwich with 2 tablespoons Cranberry-and-Apricot Chutney.
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