ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Holiday Ham Sandwiches

Yield Makes 6 sandwiches


  • 2 (7-ounce) packages yellow cornbread mix
  • 1/4 cup mayonnaise
  • 12 (1-ounce) provolone cheese slices
  • 1 pound sliced Sweet Orange-Glazed Ham (about 6 slices) or deli ham, thinly sliced
  • Shredded lettuce (optional)
  • Cranberry-and-Apricot Chutney

How to Make It

  1. Prepare cornbread mix according to package directions; spoon batter into a lightly greased 13- x 9-inch pan.

  2. Bake at 400° for 15 minutes or until golden. Cool.

  3. Cut into 6 squares, spread 1 side of each square with mayonnaise; place on a baking sheet. Top each square with 2 cheese slices.

  4. Broil 5 1/2 inches from heat 5 minutes or until cheese melts. Top evenly with sliced ham and, if desired, lettuce. Top each sandwich with 2 tablespoons Cranberry-and-Apricot Chutney.