Yield
Makes 6 sandwiches

How to Make It

Step 1

Prepare cornbread mix according to package directions; spoon batter into a lightly greased 13- x 9-inch pan.

Step 2

Bake at 400° for 15 minutes or until golden. Cool.

Step 3

Cut into 6 squares, spread 1 side of each square with mayonnaise; place on a baking sheet. Top each square with 2 cheese slices.

Step 4

Broil 5 1/2 inches from heat 5 minutes or until cheese melts. Top evenly with sliced ham and, if desired, lettuce. Top each sandwich with 2 tablespoons Cranberry-and-Apricot Chutney.

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