Holiday Green Beans

You can serve these quick and easy green beans any time of year, not just during the holidays. Add the sour cream at the last minute.

Yield: 10 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 29%
  • Fat: 1.5g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.6g
  • Carbohydrate: 7.3g
  • Fiber: 1.5g
  • Cholesterol: 3mg
  • Iron: 0.9mg
  • Sodium: 185mg
  • Calcium: 33mg

Ingredients

  • 2 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried tarragon
  • 1 1/2 pounds green beans, trimmed
  • 2 teaspoons butter or stick margarine
  • 3/4 cup thinly sliced shallots
  • 2 tablespoons low-fat sour cream

Preparation

  1. Combine first 4 ingredients; set aside.
  2. Steam green beans, covered, 5 minutes or until tender. Keep warm. Melt butter in a Dutch oven over medium heat. Add shallots; sauté 3 minutes. Stir in mustard mixture and green beans; toss well. Cook for 2 minutes or until thoroughly heated. Stir in sour cream, and remove from heat. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Holiday Green Beans Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy