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Prep Time
20 Mins
Cook Time
40 Mins
Yield
2 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg, beating well. Stir in honey, yogurt, and vanilla.

Step 2

Combine flour and next 3 ingredients in a large bowl. Stir in oats and remaining ingredients; add to butter mixture, stirring well. Press mixture into a foil-lined 13" x 9" pan coated with cooking spray.

Step 3

Bake at 350° for 35 to 40 minutes or until lightly browned. Cut into bars while warm. Cool completely in pan on a wire rack. Store in an airtight container up to 5 days.

Step 4

Note: Always taste nuts and sunflower seeds before using in a recipe. If not stored properly, they become rancid quickly.

Christmas With Southern Living 2006

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