Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Prep Time
5 Mins
Chill Time
10 Mins
Yield
Makes about 10 servings (serving size: 1 piece)

Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

How to Make It

Step 1

Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.

Step 2

Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).

Step 3

Break into 10 (3-inch) pieces; serve.

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