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Community Recipe
from [SuzieG1]

Holiday Eggnog Bundt

  • Yield: 12 servings
  • Cook time:1 Hour, 30 Minutes

Ingredients

  • 1 cup(s) shortening
  • 3 cup(s) flour
  • 1 cup(s) butter
  • 1 cup(s) eggnog
  • 3 cup(s) sugar
  • 1-1/4 teaspoon(s) vanilla
  • 6 eggs

Preparation

Preheat overn to 325 degrees. Cream butter and shortening together. Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addtiion.

Using a spoon, add flour to creamed mixture alternately with flour. Stir in vanilla; beat well, Pour batter into well-greased Bundt pan. Bake for 90 minutes. Cool 10 minutes before inverting onto a serving plate. Glaze or drizzle with icing if desired.

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Holiday Eggnog Bundt recipe

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