Holiday Eggnog Bundt
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- 1 cup(s) shortening
- 3 cup(s) flour
- 1 cup(s) butter
- 1 cup(s) eggnog
- 3 cup(s) sugar
- 1-1/4 teaspoon(s) vanilla
- 6 eggs
- Preheat overn to 325 degrees. Cream butter and shortening together. Gradually add sugar and beat well. Add eggs, one at a time, beating well after each addtiion.
- Using a spoon, add flour to creamed mixture alternately with flour. Stir in vanilla; beat well, Pour batter into well-greased Bundt pan. Bake for 90 minutes. Cool 10 minutes before inverting onto a serving plate. Glaze or drizzle with icing if desired.
This recipe is a personal recipe added by SuzieG1 and has not been tested or endorsed by MyRecipes.
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