Holiday Eggnog

Yield: 10 servings ( Serving Size: servings )
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  • 1 can(s) (15. oz) sweetened condensed milk
  • 2 eggs, well beaten
  • 1/2 pint(s) heavy cream, whipped
  • 1 quart(s) milk ( whole or 2%)
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) vanilla


  1. Combine wellbeaten eggs, condensed milk, vanilla and salt until thoroughly blended. Gradually beat in milk. Fold in whipped cream. Pour into bowl or cups. Sprinkle with nutmeg.

  2. Makes about 2 quarts.
October 2011

This recipe is a personal recipe added by cmvb1679 and has not been tested or endorsed by MyRecipes.

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