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Beth Dreiling Hontzas Photo by: Beth Dreiling Hontzas

Holiday Cream Cheese Coffee Cake

Get the enjoyment of a cream cheese Danish the easy way in this clever confection.

Southern Living DECEMBER 2007

  • Yield: Makes 8 servings
  • Prep time:5 Minutes
  • Bake:20 Minutes
  • Cool:10 Minutes

Ingredients

  • 1 (11.5-oz.) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar

Preparation

1. Remove coffee cake from package; remove and discard plastic overwrap.

2. Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.

3. Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

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Holiday Cream Cheese Coffee Cake recipe

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