Holiday Cream Cheese Coffee Cake

Beth Dreiling Hontzas

Get the enjoyment of a cream cheese Danish the easy way in this clever confection.

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 20 Minutes
Cool: 10 Minutes


  • 1 (11.5-oz.) frozen pecan coffee cake, thawed
  • 4 ounces cream cheese, softened
  • 1/4 cup firmly packed dark brown sugar


  1. 1. Remove coffee cake from package; remove and discard plastic overwrap.
  2. 2. Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
  3. 3. Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.
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