- 1 (11.5-oz.) frozen pecan coffee cake, thawed
- 4 ounces cream cheese, softened
- 1/4 cup firmly packed dark brown sugar
How to Make It
Remove coffee cake from package; remove and discard plastic overwrap.
Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.