Prep Time
5 Mins
Bake Time
20 Mins
Cool Time
10 Mins
Yield
Makes 8 servings
Beth Dreiling Hontzas

How to Make It

Step 1

Remove coffee cake from package; remove and discard plastic overwrap.

Step 2

Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.

Step 3

Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.

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