Get the enjoyment of a cream cheese Danish the easy way in this clever confection.
Remove coffee cake from package; remove and discard plastic overwrap.
Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
Bake at 350° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.
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